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Poster for Diners, Drive-Ins and Dives Season 56

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives Season 56

  • Premiered Jul 10, 2026
  • 8 episodes

Where to watch Diners, Drive-Ins and Dives

Episodes

  1. 1. Hand to Mouth

    · 21m

    This trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.

  2. 2. Triple D Nation: Seafood, Schnitzel and Spam

    · 21m

    This trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.

  3. 3. Beef, Chicken, and Pork

    A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit noodle bowl in Rogers, AR.

  4. 4. Triple D Nation: Sandwiches, Scandinavian and Street Tacos

    A funky Filipino joint in Sacramento, Calif., is making cookies and a West Palm Beach, Fla., spot is smoking gator sausage.

  5. 5. Smoke, Seafood, and Shawarma

    Q family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.

  6. 6. Triple D Nation: A World of Flavortown

    An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos.

  7. 7. Beef, Bowls, and Burritos

    There's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A Seattle spot is putting a Lebanese spin on over-the-top tacos and burritos with the-bomb beef and killer carnitas. Plus, a craveable comfort joint in Bentonville, Ark., is slingin' serious sammies, like a smoked French dip and a sizzlin' skirt steak with an Asian twist.

  8. 8. Triple D Nation: Feel-Good Flavor

    A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken and a brother-sister team in Chicago is serving Seoul-style dumplings.

Episode information from TMDB. Air dates are for the original broadcast or release.

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